I’m no expert cook, but I find myself sharing a lot of recipes that I have found to be tried and true. I mostly cook vegan, Indian food – much of it with Northern Indian backbone and Midwestern American sentiments. All of my recipes can be made with ingredients found in India AND the U.S./Canada. I hope you enjoy!
A tasty and easy snack from Bihar and West Bengal
A quick and easy comfort food that offers complete nutrition
Cashew Coconut Laddu
Sattu Bhara Roti